Blackforest Cake in Asansol

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BLACK FOREST CAKE RECIPE, Blackforest Cake in Asansol

The most popular birthday cake in India, this cake is a favorite amongst kids. Black forest cake brushes the layers of chocolate cake with cherry liqueur and then adds some chopped cherries to the lamped cream filling. All people like to taste the flavor and the cherries a little more. This cake looks incredibly gorgeous and not so much difficult to make this cake at home. On your kid’s birthday or any home, function be a star and give your special and loved one a delicacy bite of the cake. Trust us, this will be best then any store brought cake.
So, here we go:

IMPORTANT INGREDIENTS TO MAKE THIS DELICIOUS CAKE

For making black forest cake, it’s important to have good ingredients for the flavor and taste. Add all ingredients to your shopping list.
 2 1/8 cups all purpose flour
 2 cups white sugar
 ¾ cup unsweetened cocoa powder
 1 1/2 teaspoons baking powder
 ¾ teaspoon baking soda
 ¾ teaspoon salt
 3 large eggs
 1 cup milk
 ½ cup vegetable oil
 1 tablespoon vanilla extract
 2(20 ounce) cans pitted cherries
 1 cup of white sugar
 ¼ cup of cornstarch
 1 teaspoon vanilla extract
 3 cups heavy whipping cream
 1/3 cup of sweetmeat sugar
 100gms butter
 200gms fresh cream
 1 tin (400gms)Nestle milkmaid

HOW TO PREPARED BLACK FOREST CAKE STEP BY STEP

STEP 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch, round, cake pans and dust it with flour and cover bottoms with waxed paper.
STEP 2
Tack soften butter (do not melt), add in it nestle MILKMAID and beat well. Now tack a large bowl, combine flour, 2 cups of sugar, cocoa powder, baking powder, baking soda and a pinch of salt. Add eggs, milk, oil, and 1 tablespoon of vanilla; beat whole mixture until well blended. Pour the batter into the prepared pans.
STEP 3
Bake the batter in the preheated oven for 35 minutes, or till the toothpick inserted in the center of the cake to come out clean. Remove from the oven and cool layers for a while in pan on wire racks 10 minutes. Loose the side of the cake, using a knife if necessary. Remove to racks to cool completely.
STEP 4
Drain and destine cherries, soak both cake halves with cherry syrup. Combine the reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Cook over until thickened in a low heat, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using.
STEP 5
Whip cream and sugar till light and fluffy. Sandwich the two layers of cake with whipped cream and chopped sweet cherries. Decorate the cake with whipped cream, cherries and rub milky chocolate.
STEP 6
With a long smooth knife, split each the layer of the cake horizontally in half. Fragment one severs layer into crumbs; set aside nicely. Reserve 11/2 cups frosting for more decoration of the cake; set aside. Gently brush loose crumbs off top and side each of the layer with hand or pasty brush. To combine, place on cake layer on a plate and spread with one cup of frosting; top it with 3/4 cup of chopped cherry topping.

Top with second layer of cake and repeat this with layers of frosting and cherry toping. Top with third cake layer. Frost every side of cake. Pat the reserve crumbs onto frosting of sides of cake.
Finish the decorations with reserved frosting and cherries. Spoon owing cherry toping onto the top of the cake.

NUTRITION VALUE OF THE CAKE

As per the cake the nutritive value is given here.681.9 calories; protein 8.5g; carbohydrates 88.9g; fat 35.9g; cholesterol 128.8mg; sodium 378.mg. Fully nutrition

Dear peoples!! This is the recipe. Please try it and enjoy your day.

Thank you